Mick's 60th birthday is in August so I'm arranging little surprises for him throughout the year, hopefully one each month. Mick has no idea what's in store, I'm arranging it all myself.
South Wales is somewhere Mick's wanted to visit for a long time so I decided we'd have a short break there earlier this month. I chose The Mumbles as our base as it's at the start of the Gower Peninsula, an area Mick was especially keen on seeing.
We arrived on the Wednesday after a long five and a half hour drive and as the clocks hadn't yet gone forward, we had limited time before the sun would set so we quickly checked into our hotel, dumped our bags and set off for Rhossili Bay, a three mile stretch of sandy shore. Can you see that little cottage overlooking the bay, it belongs to the National Trust and is available to rent. It's rather expensive, definitely out of our budget, but what a view it must have.
We didn't go down onto the beach, we walked on the coastal path along the cliffs. Sheep were grazing right up to the cliff edge and we saw semi-feral Welsh Mountain ponies here too.
It's less than a mile to the manned coast guard station. At low tide you're able to follow a path down onto the causeway which leads to the tidal island of Worms Head.
Thankfully, the Friday was sunnier and drier, though it was still very windy. We decided on another cliff top walk, this time from Southgate to Three Cliffs Bay.
It would have been nice to wander down onto the beach but unfortunately, once you've walked down you have to climb back up again and my hips are in no state for that at the moment so we admired the view from on high.
We arrived back in Mumbles and treated ourselves to delicious ice-creams from Joe's, a famous Welsh brand which was established over a hundred years ago in 1922.
The afternoon was taken up with a walk along the seafront in Mumbles. This view is looking over Swansea Bay. We stayed in a hotel in The Mumbles, had a meal in a chain restaurant on our first evening, ate in the hotel on the second evening and had a pub meal on our final evening.
We'd noticed there was a market just a stones throw away from our hotel on the Saturday so after popping to a bakery to pick up some Welsh cakes, we had a look around it before setting off home. It was actually a really nice farmers' and producers' market where you can buy fresh local produce and artisan goods. We picked up a couple of mementos to bring home with us, I got a gorgeous skein of yarn from Penrhallt Alpacas. It's an alpaca/silk /cashmere blend so very soft, and Mick got a bottle of dark rum to add to his ever growing rum collection.
We had a really lovely break and though we did enjoy South Wales and acknowledge that there's some stunning scenery, we preferred the north. It's a few years now since we visited North Wales so perhaps we'll have to visit again soon.
It looks a beautiful place, I will add it to my must see list as one day I hope we will have a visit to Wales again. This wet, windy weather is making holidays challenging - we had the same when we went to Saltburn (though it was more expected as it was only February). It sounds like you made the best of it and didn't miss out too much on the sightseeing. I hope Mick is enjoying his treats. xx
ReplyDeleteI think we're used to taking our chances with the weather in this country, it's always touch and go whether we'll get any sunshine even during the summer months. I think we're always prepared for a bit of rain and we do try to make the best of it. Having said that, there's some stunning scenery in South Wales which I'm sure is at its best in the sunshine.
DeleteIt is a beautiful part of the country, hubby loves going back to his beloved Wales.
ReplyDeleteWe have family in Wales, some live in Mid-Wales and some live on Anglesey. This was our first time to South Wales.
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