Friday, 9 March 2012
This is what we're having for tea tonight, Pork Casserole. Mick isn't a lover of pork, so I thought I'd get the slow cooker out and make a casserole to try and tempt him. I find that meat cooked slowly in the slow cooker is much more tender. I have to admit that I don't use my slow cooker very often, they're really handy when you're out at work all day as you can put tea on before you go to work and it's all ready for when you get home again, but I don't need to do that since I've stopped working. It should be a really tasty tea as along with the pork, there's leeks, parsnips and onions which are all home grown, and swede, carrots and new potatoes which aren't home grown.