I gathered the ingredients together. I've never made chocolate chip cookies with Golden Syrup in the recipe before so I was eager to see what difference it made.
It's a really quick recipe, it only took about five minutes before it was ready to go on the baking tray.
A little under ten minutes and they're out of the oven. They're extremely soft as they're lifted off the baking tray and put on to the cooling rack, though they harden a little as they cool. We couldn't resist trying them whilst they were cooling. They were an instant hit with Daniel and Eleanor, though far too sweet for Mick who doesn't really have a sweet tooth.
I can vouch that they go very well with a mug of drinking chocolate and the latest Gardeners World magazine.
If you'd like to try the recipe for yourself, you can find it on Attic 24 Blog.
Mmm! They look so good! :)
ReplyDeleteA mouthwatering post! Flighty xx
ReplyDeleteThey do look good and your crockery is very pretty too.
ReplyDeleteLisa x
Yum! Cx
ReplyDeleteOh I wish I had one of them right now with a cuppa!
ReplyDeleteVictoria xx
You can't go wrong with chocolate chip cookies, always a favorite in this house.:)
ReplyDeleteI know a little chocoholic who would love those (don't know where he gets it from!) xx
ReplyDeleteYum,yum will have to try these. Love the strawberry plate and mug.
ReplyDeleteThanks for your comments, everyone.
ReplyDelete