I've been meaning to try this chocolate chip cookie recipe for a while now. As it was raining hard on Wednesday evening and I couldn't venture out in to the garden, I decided the time was right.
I gathered the ingredients together. I've never made chocolate chip cookies with Golden Syrup in the recipe before so I was eager to see what difference it made.
It's a really quick recipe, it only took about five minutes before it was ready to go on the baking tray.
A little under ten minutes and they're out of the oven. They're extremely soft as they're lifted off the baking tray and put on to the cooling rack, though they harden a little as they cool. We couldn't resist trying them whilst they were cooling. They were an instant hit with Daniel and Eleanor, though far too sweet for Mick who doesn't really have a sweet tooth.
I can vouch that they go very well with a mug of drinking chocolate and the latest Gardeners World magazine.
If you'd like to try the recipe for yourself, you can find it on Attic 24 Blog.